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Grain and Cereal

Pasta (Products)

Tagliatelle, beans and mung beans flour pasta

Place of origin: GREECE

Ingredients 47% white beans, 47% mung beans, carrot,onion. " Dry pasta made from legumes flour Fast cook meal With legume flavor Its tagliatelle " " Premium quality and the finest taste, from the best Greek legumes 100% natural - without flavor enhancers, without aromas, without fillers, without preservatives etc. Double the amoun...

Company Name:

Member since:       Thu, 4 Apr 2019

Business type         Producer & Trading Company

Location:                  KIATO KORINTH

Number
of employees:
        10

Annual revenue:    

Penne with Carrot & Lemon-Pepper, 400gr

Place of origin: ELLADA - THESSALONIKI

Dried carrot and lemon pepper fill the taste of our pasta and leave the imagination free for tasty combinations. For lovers of gourmet delights it is an ideal choice. They blend perfectly with Tuna, Tomato, fresh onion and lemon juice. Of course, you can enjoy them by themselves. They are considered to be the perfect solution for vegans. ...

Company Name:

Member since:       Fri, 8 Feb 2019

Business type         Producer

Location:                  THESSALONIKI

Number
of employees:
        3

Annual revenue:    

Fussili,chickpeas and lentils flour pasta

Place of origin: GREECE

Ingredients "56% chickpeas flour, 37% lentils flour (green lentils and black beluga ), carrot and onion." " Dry pasta made from legumes flour Fast cook meal With legume flavor Is tricolor due to lentils and carrots Its fussili " " Premium quality and the finest taste, from the best Greek legumes 100% natural - without flavor e...

Company Name:

Member since:       Thu, 4 Apr 2019

Business type         Producer & Trading Company

Location:                  KIATO KORINTH

Number
of employees:
        10

Annual revenue:    

Penne with Tomatoe & Basil 400gr

Place of origin: ELLADA - THESSALONIKI

Leaves of reddish basil and tomatoes from small growers fill with the taste of Greek summer the heart of our pasta and leave the imagination free for tasty combinations. You can taste this unique flavor : Only with cheese! OR WITH: Greek Cheese - Feta + Olives + Tomatoe + Oregano. For those who like gourmet flavors, "PENNE A LA VODCA" is the ...

Company Name:

Member since:       Fri, 8 Feb 2019

Business type         Producer

Location:                  THESSALONIKI

Number
of employees:
        3

Annual revenue:    

Turned-Pasta with Flaxseed

Place of origin: ELLADA - THESSALONIKI

We combined the nutritional hyper-value of Flaxseed to our favorite food - Pasta. Mixed total of: Class M flour, T70 flour, linseed flour. Omega-3 fatty acids in flaxseed have a balancing role in nutrition. They correlate imbalances that exist in modern nutrition and that lead to health problems. Contains:-fatty acids, fibre,calcium and m...

Company Name:

Member since:       Fri, 8 Feb 2019

Business type         Producer

Location:                  THESSALONIKI

Number
of employees:
        3

Annual revenue:    

Rigatoni with Black Garlic

Place of origin: ELLADA - THESSALONIKI

ONE MORE REMARKABLE INNOVATION by EUZOIA fine-pasta !!! We combined our Innovative Pasta with the "Mega Super-Food" - BLACK GARLIC. Black garlic: the dark Super Food Already characterized as "super food" due to its antioxidant power and its dual nutritional and healing properties in relation to white garlic, black garlic also appears in o...

Company Name:

Member since:       Fri, 8 Feb 2019

Business type         Producer

Location:                  THESSALONIKI

Number
of employees:
        3

Annual revenue:    

Swivels with Goat milk & fresh eggs

Place of origin: ELLADA - THESSALONIKI

Semolina from hard Greek wheat of superior quality. -Eggs of Greek local produce -Goat milk of Greek production The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet. This is a recipe that combines: 1) the excellent quality and benefits of Greek cer...

Company Name:

Member since:       Fri, 8 Feb 2019

Business type         Producer

Location:                  THESSALONIKI

Number
of employees:
        3

Annual revenue:    

orzo,goats milk and eggs pasta

Place of origin: GREECE

Ingredients "Durum wheat semolina, fresh eggs (16%), goat milk ( 16%)." " Dry pasta made from semolina, goat milk and eggs Fast cook meal Its very tasty Is yellow because it contains eggs Its orzo " Smooth and delicate to taste, with a generous aroma of mi...

Company Name:

Member since:       Thu, 4 Apr 2019

Business type         Producer & Trading Company

Location:                  KIATO KORINTH

Number
of employees:
        10

Annual revenue:    

tagliatelle, whole grain dicoccum flour,organic

Place of origin: GREECE

Ingredients 100% whole grain dicoccum flour of organic farming and salt " Premium quality and the finest taste, from the best Greek WHEAT DICOCCUM flour 100% natural - without flavor enhancers, without aromas, without fillers, without preservatives etc. Double the amount of protein compared to other cereals Wide range of vitamins (...

Company Name:

Member since:       Thu, 4 Apr 2019

Business type         Producer & Trading Company

Location:                  KIATO KORINTH

Number
of employees:
        10

Annual revenue:    

TAGLIATELLES WITH SPINACH, 400GR

Place of origin: ELLADA - THESSALONIKI

Spinach leaves of Greek production fill with the taste of our favorite vegetable the heart of our pasta and leave the imagination free for delicious combinations. Igredients: 100% Semolina, Spinach 30%, salt, water. You can also find this flavor taste in a variety of shapes, such as, penne, swivels, rigatoni. You can simply enjoy them eit...

Company Name:

Member since:       Fri, 8 Feb 2019

Business type         Producer

Location:                  THESSALONIKI

Number
of employees:
        3

Annual revenue:    

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